Oatmeal Bread II
Lucky2013 (Pixabay License)

Oatmeal Bread II

Ingredients

Directions

  1. Pour boiling water over rolled oats and shortening ; allow to cool.
  2. Add other materials and mix according to usual method.
  3. Bake longer than wheat bread.

Other Information

Author: Person.Edith Church, Person.Bertina A Leete

Source: Practical Patriot Recipes (1918-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: rolled oat, water, molass, salt, shortening, yeast cake, flour

Equipment: measuring cups, measuring spoons, dutch oven

See Also

Cheese Butter

Blitz Torte - Custard Filling

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Kraut Runza - Bread Dough

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Butter Semmels

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Shoo-Fly Pie

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Molasses Bran Brown Bread

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater