Oat and Corn-flour Bread
Ingredients
- 2 cup rolled oats, ground
- 1/4 cup milk
- 2/3 cup corn flour
- 2 eggs
- 4 teaspoon baking powder
- 4 tablespoon corn syrup
- 1 teaspoon salt
- 2 tablespoon melted fat
Directions
- Mix the melted fat, liquid, syrup, and egg.
- Add the well-mixed dry ingredients.
- Bake as a loaf in a moderately hot oven for one hour or longer.
- Nuts or raisins may be added, if desired.
Other Information
Author: United States Food Administration, United States Department of Agriculture
Source: Wheatless Breads and Cakes (1918-01-01)
Category: Bread
Ingredients: rolled oat, milk, corn flour, egg, baking powder, corn syrup, salt, fat
Equipment: measuring cups, measuring spoons, oven, bowl, egg beater
See Also
Chocolate Cake II
Author: United States Food Administration, United States Department of Agriculture
Source: Wheatless Breads and Cakes (1918-01-01)
Category: Dessert
Ingredients: fat, milk, brown sugar, barley flour, egg, baking powder, corn syrup, salt, chocolate, vanilla
Equipment: measuring cups, measuring spoons, egg beater, pastry cutter, sifter, oven
Oatmeal and Corn-flour Muffins
Author: United States Food Administration, United States Department of Agriculture
Source: Wheatless Breads and Cakes (1918-01-01)
Category: Bread
Ingredients: milk, oatmeal, egg, corn flour, fat, baking powder, salt
Equipment: measuring cups, measuring spoons, sifter, muffin pan, oven
Hush Puppies II
Author: Order of Eastern Star Chapter 69
Contributor: Mrs Harold Avery
Source: Eastern Star Cookbook (1951-01-01)
Category: Side
Ingredients: corn meal, egg, flour, onion, baking powder, milk, salt, fat
Equipment: measuring cups, measuring spoons, stove, pot
Corn-Flour Muffins
Author: Bertina a Leete, Edith Church
Contributor: Bertina a Leete, Edith Church
Source: Practical Patriot Recipes (1918-01-01)
Category: Bread
Ingredients: corn flour, egg, baking powder, wheat flour, butter, salt, milk
Equipment: measuring cups, measuring spoons, bowl, oven
Oatmeal Muffins
Author: Bertina a Leete, Edith Church
Source: Practical Patriot Recipes , Ten Lessons On Food Conservation (1918-01-01)
Category: Bread
Ingredients: milk, rolled oat, egg, shortening, flour, sugar, salt, baking powder
Equipment: measuring cups, measuring spoons, pot, stove, oven
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove