Oat and Corn-flour Bread
alexandraburger (Pixabay License)

Oat and Corn-flour Bread

Ingredients

Directions

  1. Mix the melted fat, liquid, syrup, and egg.
  2. Add the well-mixed dry ingredients.
  3. Bake as a loaf in a moderately hot oven for one hour or longer.
  4. Nuts or raisins may be added, if desired.

Other Information

Author: Organization.United States Food Administration, Organization.United States Department of Agriculture

Source: Wheatless Breads and Cakes (1918-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: rolled oat, milk, corn flour, egg, baking powder, corn syrup, salt, fat

Equipment: measuring cups, measuring spoons, oven, bowl, egg beater

See Also

Cheese Butter

Chocolate Cake II

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Oatmeal and Corn-flour Muffins

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Hush Puppies II

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Corn-Flour Muffins

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Oatmeal Muffins

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater