Mock Duck
Ingredients
- 1 thick round steak
- 1/2 cup milk
- 2 cup bread crumbs
- 1 tablespoon butter
- tablespoon onion, minced
- 2 eggs
- poultry seasoning
Directions
- To make dressing beat eggs, add milk and pour over bread crumbs.
- Add the onion, seasoning and work in t he butter mixing thoroughly.
- Spread the dressing over the meat and roll up carefully.
- Fasten with skewers or tie with string.
- Place in a greased pan and bake in medium hot oven (375f) for 1 1/2 hours.
- Slice to serve.
Other Information
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Meat
Ingredients: steak, milk, bread crumb, butter, onion, egg, poultry seasoning
Equipment: measuring cups, measuring spoons, baking pan, oven
See Also
Stuffed Flank Steak
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: butter, onion, bread crumb, poultry seasoning, salt, pepper, water, egg, steak, salad oil
Equipment: oven, skillet, measuring cups, measuring spoons
Best Meat Loaf
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-23)
Ingredients: egg, milk, poultry seasoning, salt, pepper, bread crumb, onion, pork shoulder, veal, bacon
Equipment: oven, measuring cups, measuring spoons, loaf pan, bowl, baking sheet
Stuffed Onions
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Side
Ingredients: onion, salt, bread crumb, butter, egg, celery salt, parsley, milk
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove, baking tray
Arnabeet B'bashamel (Cauliflower Casserole)
Author: Soad Mansour, Layla Risk, Suzy Grindi
Source: Festival of American Folklife: Egyptian Recipes (1976-01-01)
Category: Meat
Ingredients: cauliflower, cumin, meat, onion, tomato sauce, salt, pepper, allspice, butter, flour, milk, egg
Equipment: measuring cups, measuring spoons, saucepan, knife, strainer, oven
Baked Macaroni and Cheese
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Grain
Ingredients: macaroni, water, salt, butter, flour, pepper, milk, cheddar cheese, onion, mustard, Worcestershire sauce, bread crumb
Equipment: oven, measuring spoons, measuring cups, pot, casserole
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove