Mocha Frosting
Ingredients
- 1/3 cup butter, or margarine
- 3 cup confectioners' sugar
- 2 squares unsweetened chocolate, melted
- 1/4 cup strong cold coffee
Directions
- Cream butter or margarine to consistency of mayonnaise.
- Add half the sugar gradually while continuing to cream.
- Add chocolate; mix well.
- Add remaining sugar gradually.
- Add coffee 1 tablespoon at a time until frosting is fluffy and easy to spread.
- Makes enough to fill and frost a 2-layer cake.
Other Information
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: butter, sugar, chocolate, coffee
Equipment: oven, measuring spoons, measuring cups, egg beater
See Also
Banana Chocolate Cream Pie
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: chocolate, milk, sugar, salt, flour, egg yolk, butter, vanilla, pie shell, banana
Equipment: oven, double boiler, measuring spoons, measuring cups, pie pan
Maraschino Cherry Chocolate Cake
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: cake flour, cherry, nut meat, butter, chocolate, sour milk, soda, salt, sugar, egg
Equipment: measuring cups, measuring spoons, bowl, sifter, egg beater, oven, baking pan
Marshmallow Fudge Cookies
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: chocolate, evaporated milk, sugar, salt, butter, marshmallow, vanilla, graham cracker, nut meat
Equipment: measuring cups, measuring spoons, pot, stove, baking pan
Dark Fruit Cake
Author: Claudia Biggs
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
Category: Dessert
Ingredients: egg, pecan, sugar, citron, butter, cinnamon, molass, raisin, soda, date, clove, fig, nutmeg, almond, flour, cherry, coffee, pineapple
Equipment: measuring cups, measuring spoons, egg beater, bowl
Light Chocolate Cake
Author: Mrs Jim Casada
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
Category: Dessert
Ingredients: butter, sugar, cocoa, egg, buttermilk, soda, flour, vanilla, salt, powdered sugar, coffee
Equipment: measuring cups, measuring spoons, egg beater, oven, baking pan
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove