Mint Jelly
Ingredients
- 1 cup apple, juice
- 7/8 cup sugar
Directions
- Wash and cut open apples.
- Put in kettle with water to almost cover.
- Boil till cooked thoroughly.
- Strain in jelly-bags, leaving over night.
- To a cupful of juice, add seven-eighths cupful sugar.
- Bring to a boil, stirring constantly.
- Boil till a drop jellies on a saucer when dropped from the spoon.
- Remove from stove ; hang a cheese-cloth bag full of mint-leaves over the edge of the kettle and press with back of wooden spoon till the desired flavor has been secured.
- Color the desired shade with leaf green.
- Pour into jelly glasses which have been boiled in pan on the stove.
- When cold, pour melted paraffin over the jelly, cover and set away.
Other Information
Author: Isabel Harris Metcalf
Source: Just A Few Tried and True Receipts (1919-01-01)
Category: Side
Equipment: measuring spoons, measuring cups, pot
See Also
Apple Brown Betty
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: bread crumb, butter, lemon peel, sugar, cinnamon, apple, fruit juice
Equipment: oven, measuring spoons, measuring cups, knife, baking pan
Deep-Dish Apple Pie
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: apple, sugar, brown sugar, nutmeg, lemon, orange, butter, pastry
Equipment: oven, measuring spoons, measuring cups, knife, baking pan
Glazed Baked Apples
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: apple, raisin, sugar, lemon peel, cinnamon, butter, water, currant
Equipment: oven, measuring spoons, measuring cups, knife, baking pan
Old-Fashioned Apple Pie
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: pastry, sugar, flour, nutmeg, cinnamon, apple, butter
Equipment: oven, measuring spoons, measuring cups, pie pan, knife
Apple And Peach Conserve
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Sauce
Ingredients: apple, lemon, peach, sugar
Equipment: measuring cups, knife
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove