Meat Pie
Public Domain Recipes ()

Meat Pie

Ingredients

Directions

  1. Add flour to drippings and blend, add milk gradually and cook, stirring constantly until it thickens.
  2. Stir in the salt, onion and green pepper.
  3. Mix cut up meat into the gravy and pour it into pastry lined baking dish.
  4. Top with crust and bake in hot oven (425f) for 25 minutes.

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: meat, onion, flour, pepper, dripping, salt, milk

Equipment: measuring cups, measuring spoons, baking pan, oven

See Also

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Potato Soup (Gruumbier Suupe)

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