Meat Croquettes

Directions

1. Rub the potatoes through a sieve, add the flour and salt and rub in the dripping.
2. Mix to a stiff paste with cold water, roll it out and cut in into rounds.
3. Put a little chopped meat in each round, egg half the round, press the edges together and nick them.
4. Roll each croquette first in egg and then in bread-crumbs or vermicelli, and fry in boiling fat or oil.