
Macaroni with Meat Sauce
Ingredients
- 2 tablespoon fat or salad oil
- 1/2 cup chopped onion
- 1 garlic clove, minced
- 1 pound ground beef
- 1 cup diced celery
- 1/2 cup diced green pepper
- 1 1/2 teaspoon salt
- 2 1/2 cup tomatoes
- few drops Tabasco sauce
- 1 teaspoon Worcestershire sauce
- 3 ounce mushrooms
- 8 ounce elbow macaroni, , cooked
- grated parmesan cheese
Directions
- Heat fat in a 10-inch skillet.
- Add onion and garlic: cook until onion is soft, not brown.
- Add meat; break into small pieces.
- Cook and stir until lightly browned.
- Add next 7 ingredients.
- Bring to boil.
- Cover; simmer 45 minutes.
- Add mushrooms; heat to boiling.
- Arrange macaroni on a platter.
- Pour sauce over macaroni.
- Sprinkle with cheese.
Other Information
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: salad oil, onion, garlic clove, ground beef, celery, green pepper, salt, tomato, Tabasco sauce, Worcestershire sauce, mushroom, macaroni, parmesan cheese
Equipment: measuring spoons, measuring cups, skillet
See Also
Spanish Liver
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Meat
Ingredients: liver, flour, fat, onion, green pepper, garlic clove, mushroom, tomato, salt, pepper, spaghetti, bread crumb
Equipment: measuring cups, measuring spoons, stove, pot, knife
Tomato Juice Cocktail
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Beverage
Ingredients: tomato, onion, celery, salt, green pepper, Worcestershire sauce, bay leaf, horseradish
Equipment: measuring cups, measuring spoons, sieve, knife
Tomato-Meat Sauce
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Sauce
Ingredients: tomato, fat, flour, garlic clove, sugar, bay leaf, ground beef, salt, onion, pepper, green pepper
Equipment: measuring cups, measuring spoons, knife, sieve, pot, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Crawfish EXAtouffee
Author: Oracle Ace, Lewis Cunningham
Source: ACE Cookbook (2013-02-23)
Ingredients: butter, olive oil, crawfish, celery, green pepper, onion, carrot, garlic clove, flour, water, cayenne pepper, salt
Equipment: pan, measuring cups, measuring spoons
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove