Macaroni with Meat Sauce
NjoyHarmony ( Pixabay License)

Macaroni with Meat Sauce

Ingredients

  • 2 tablespoon fat or salad oil
  • 1/2 cup chopped onion
  • 1 garlic clove, minced
  • 1 pound ground beef
  • 1 cup diced celery
  • 1/2 cup diced green pepper
  • 1 1/2 teaspoon salt
  • 2 1/2 cup tomatoes
  • few drops Tabasco sauce
  • 1 teaspoon Worcestershire sauce
  • 3 ounce mushrooms
  • 8 ounce elbow macaroni, , cooked
  • grated parmesan cheese

Directions

  1. Heat fat in a 10-inch skillet.
  2. Add onion and garlic: cook until onion is soft, not brown.
  3. Add meat; break into small pieces.
  4. Cook and stir until lightly browned.
  5. Add next 7 ingredients.
  6. Bring to boil.
  7. Cover; simmer 45 minutes.
  8. Add mushrooms; heat to boiling.
  9. Arrange macaroni on a platter.
  10. Pour sauce over macaroni.
  11. Sprinkle with cheese.

Other Information

Author: Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Grain, Meat

Ingredients: salad oil, onion, garlic clove, ground beef, celery, green pepper, salt, tomato, Tabasco sauce, Worcestershire sauce, mushroom, macaroni, parmesan cheese

Equipment: measuring spoons, measuring cups, skillet

See Also

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