Macaroni with Cheese
Ingredients
- 1/2 pound macaroni
- 1/2 pound swiss cheese
- penny bunch parsley
- 6 tablespoon tomato sauce, or roast beef gravy
Directions
- Break the macaroni into three or four inches in length and soak in cold water about fifteen minutes.
- Then boil until tender, in about one-third milk and two-thirds salted boiling water.
- Drain it well in a colander.
- Put a layer of macaroni in the bottom of an earthen dish; add a layer of the cheese grated, sprinkling over it the minced parsley, the tomato sauce or gravy, and a little salt and pepper.
- Repeat this twice, adding to the top a layer of bread crumbs.
- Place in the oven and serve when brown.
Other Information
Author: Emily S Harkins
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Ingredients: macaroni, swiss cheese, parsley, tomato sauce
Equipment: measuring cups, measuring spoons, pot, baking dish, oven
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