Macaroni with Cheese
Olichel (Pixabay License)

Macaroni with Cheese



  1. Break the macaroni into three or four inches in length and soak in cold water about fifteen minutes.
  2. Then boil until tender, in about one-third milk and two-thirds salted boiling water.
  3. Drain it well in a colander.
  4. Put a layer of macaroni in the bottom of an earthen dish; add a layer of the cheese grated, sprinkling over it the minced parsley, the tomato sauce or gravy, and a little salt and pepper.
  5. Repeat this twice, adding to the top a layer of bread crumbs.
  6. Place in the oven and serve when brown.

Other Information

Author: Person.Emily S Harkins Contributor: Organization.Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Category: Side, Grain

Measure: avoirdupois

Ingredient: macaroni, swiss cheese, parsley, tomato sauce

Equipment: measuring cups, measuring spoons, pot, baking dish, oven

See Also