Lov-It-Lime Salad
Ingredients
- 2 packages lime gelatin
- 2 cup boiling water
- 1 cup cold water
- 1 medium can crushed pineapple
- 1 cup cream, whipped
- 3/4 cup cottage cheese
Directions
- Dissolve gelatin in water.
- Let chill until mixture is syrupy.
- Add pineapple juice, whipped cream and cottage cheese.
- Mix thoroughly.
- Chill until firm.
- Top with salad dressing, and sprinkle with crushed walnuts.
Other Information
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: gelatin, water, pineapple, cream, cottage cheese
Equipment: measuring cups, measuring spoons, egg beater, refrigerator, stove
See Also
Pineapple Chiffon Cheese Cake
Author: Claire v Pulliam
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
Category: Dessert
Ingredients: sugar, lemon rind, pineapple, lemon juice, egg yolk, egg white, water, salt, gelatin, whipping cream, Zweibach, cottage cheese, butter
Equipment: measuring cups, measuring spoons, egg beater, double boiler, stove, refrigerator
Christmas Salad
Author: Stout State College Home Economics Club
Contributor: Sharon Athrop
Source: Stout's Favorites (2020-03-07)
Category: Dessert
Ingredients: gelatin, water, cherry juice, cherry, pineapple juice, pineapple, celery, mayonnaise
Equipment: measuring cups, measuring spoons, stove, pot, mold, refrigerator
Christmas Salad II
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: gelatin, lemon juice, pineapple, wine, cranberry, water
Equipment: measuring cups, measuring spoons, refrigerator, mold
Cranberry Orange Salad
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: cranberry, orange, sugar, apple, pineapple, gelatin, water
Equipment: measuring cups, measuring spoons, pot, stove
Cranberry Salad
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: sugar, water, pineapple, celery, walnut, gelatin
Equipment: measuring cups, measuring spoons, knife, stove, pot
New:
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Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
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Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
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Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove