Christmas Salad II — Public Domain Recipes ()

Christmas Salad II

Ingredients

2 packages cherry flavor gelatin
1 lemon juice
1 can (large) crushed pineapple, with juice
1 cup port wine
1 can whole cranberry, sauce
enough water, to make a total of 4 cups of liquid.

Directions

Pour into mold and refrigerate.

Other Information

Author: Organization.Stout State College Home Economics Club

Source: Stout's Favorites (1955-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: gelatin, lemon juice, pineapple, wine, cranberry, water

Equipment: measuring cups, measuring spoons, refrigerator, mold

See Also

Cheese Butter

Cranberry Orange Salad

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Pineapple Chiffon Cheese Cake

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Rice Bavarian Cream

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Christmas Salad

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Lemon Chiffon Pie

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater