Liver Soup
Ingredients
- 1 quart liquor
- 6 ounce liver
- 1 egg
- 3 ounce dripping
- 2 tablespoon flour
- pepper, to taste
- salt, to taste
Directions
- Brown the flour in the dripping ; add the liver cut in small pieces, the egg and bread, and let all brown in the pan until thoroughly done a good dark colour.
- Pound it, and return to the saucepan with the pepper, salt, and pot-liquor, to simmer about 1 hour.
Other Information
Author: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Category: Soup
Ingredients: liquor, liver, egg, dripping, flour, pepper, salt
Equipment: measuring cups, measuring spoons, saucepan, knife, pot, stove
See Also
Liver Noodles (Leberknoedel)
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Meat
Ingredients: egg, liver, flour, onion, butter, clove, salt, pepper, marjoram
Equipment: measuring cups, measuring spoons, pot, stove, egg beater
Drop Dumplings
Author: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Category: Side
Ingredients: dripping, egg, flour, nutmeg, parsley, salt, pepper
Equipment: measuring cups, measuring spoons, bowl, egg beater
Liver
Author: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Category: Meat
Ingredients: liver, water, flour, dripping, pepper, salt
Equipment: measuring cups, measuring spoons, knife, frying pan, stove
Meat Croquettes
Author: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Category: Meat
Ingredients: meat, pepper, salt, potato, flour, dripping, bread crumb, egg
Equipment: measuring cups, measuring spoons, sieve, frying pan, stove
Onion Sauce
Author: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Category: Sauce
Ingredients: onion, liquor, flour, dripping, pepper, salt
Equipment: measuring cups, measuring spoons, stove, pot, knife
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove