Liver and Bacon Sandwich
Ingredients
- 4 slices liver
- 8 slices bacon
- cream
- bread
Directions
- Have liver sliced very thin.
- Brown with bacon until crisp and done.
- Mince both liver and bacon together.
- Add enough cream to make a paste that is easy to spread on slices of bread.
- Hard cooked eggs and capers may be chopped and added if desired.
Other Information
Contributor: Mary Cullen's Department, Household Arts Service of the Journal
Source: Food Fashion Revue Cooking School Second Session (1938-01-01)
See Also
Dandelion Salad
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Salad
Ingredients: dandelion, salt, bacon, sugar, cream, vinegar, butter, paprika, egg, black pepper
Equipment: measuring cups, measuring spoons, knife, egg beater, stove, pot
A Crescent of Liver
Contributor: Mary Cullen's Department, Household Arts Service of the Journal
Source: Food Fashion Revue Cooking School Second Session (1938-01-01)
Category: Meat
Ingredients: liver, onion, marjoram, celery salt, salt, pepper, tomato, dough, Homemade Biscuit Mixture, bacon
Equipment: measuring cups, measuring spoons, oven, knife, rolling pin
Egg Salad
Author: Eleanor Boardman
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Salad
Ingredients: egg, bread, beet, parsley, caper, mayonnaise, cream
Equipment: measuring spoons, knife, egg beater
Liver and Bacon
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: bacon, salt, liver, paprika, flour
Equipment: measuring spoons, knife, rolling pin, strainer, stove
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove