Liver and Bacon Sandwich
silviarita (Pixabay License)

Liver and Bacon Sandwich

Ingredients

Directions

  1. Have liver sliced very thin.
  2. Brown with bacon until crisp and done.
  3. Mince both liver and bacon together.
  4. Add enough cream to make a paste that is easy to spread on slices of bread.
  5. Hard cooked eggs and capers may be chopped and added if desired.

Other Information

Contributor: Organization.Mary Cullen's department, Household arts service of The journal

Source: Food Fashion Revue Cooking School Second Session (1938-01-01)

Category: Meat, Sandwich

Measure: avoirdupois

Ingredient: liver, bacon, cream, bread

Equipment: knife, stove, saucepan

See Also

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A Crescent of Liver

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