Lemon Pie Meringue
Ingredients
- 2 egg whites, beaten stiff
- 5 tablespoon sugar, (powdered preferred)
- 1/2 teaspoon lemon extract
Directions
- Do not beat the egg-whites until ready for use.
- Then beat until stiff and add the sugar and extract, beating only a minute.
- Pile the meringue lightly on top of the filling, and bake the whole slowly.
- If baked too quickly, the meringue will rise and then fall.
- Bake only until it turns a golden brown.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: egg white, sugar, lemon extract
Equipment: measuring spoons, oven, egg beater
See Also
Hungarian Delicate Fritters
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: egg yolk, sugar, salt, lemon extract, cream, cardamon seed, egg white, flour
Equipment: measuring cups, measuring spoons, egg beater, bowl, refrigerator, rolling pin, knife, pot, stove
Frosting II
Author: Mrs H Ward Conde
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
Category: Dessert
Ingredients: sugar, egg white, salt, water, cream of tartar, lemon extract
Equipment: measuring cups, measuring spoons, double boiler, stove
Silver Cake II
Author: Mrs H Ward Conde
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
Category: Dessert
Ingredients: flour, baking powder, shortening, sugar, milk, lemon extract, egg white
Equipment: measuring cups, measuring spoons, sifter, oven, bowl, baking pan
Bublanina (Cherry Cake)
Author: Clarkson Woman's Club
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Category: Dessert
Ingredients: butter, sugar, egg yolk, milk, flour, egg white, lemon extract, salt, cherry
Equipment: measuring cups, measuring spoons, egg beater, baking pan, oven, bowl
Marshmallow Cream
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: gelatin, lemon extract, milk, marshmallow, sugar, cream, vanilla extract, pecan, egg white, almond
Equipment: measuring cups, measuring spoons, knife, egg beater, stove
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove