Frosting II
Public Domain Recipes ()

Frosting II

Ingredients

Directions

  1. Combine all ingredients except lemon in a top of a double boiler.
  2. Place on stove; use mixer portably at high speed until frosting is fluffy and holds shape about 3 minutes.
  3. Add flavoring and beat off stove a little until it stands in peaks.

Other Information

Author: Person.Mrs H Ward Conde Contributor: Organization.Order of Eastern Star Chapter 69

Source: Eastern Star Cookbook (1951-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: sugar, egg white, salt, water, cream of tartar, lemon extract

Equipment: measuring cups, measuring spoons, double boiler, stove

See Also

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