Lemon Pie Filling
eslfuntaiwan (Pixabay License)

Lemon Pie Filling

Related Recipes: Lemon Pie Crust, Lemon Pie Meringue



  1. Beat the egg yolks, add the sugar gradually and beat; add the flour, salt, water, lemon juice and rind.
  2. Cook in a double boiler until it thickens.
  3. Pour into the pastry shell, cover with meringue and bake in a moderate oven until the meringue is brown.

Other Information

Author: Person.Louise Bennett Weaver, Person.Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Dessert

Ingredient: egg yolk, sugar, water, salt, lemon rind, lemon, flour, butter

Equipment: measuring cups, measuring spoons, oven, egg beater, stove

See Also