Lemon Cream Pie
Ingredients
- 1 2/3 cup flour, (6 2/3 ounces)
- 3 3/4 cup sugar, (1 pound, 14 ounces)
- few grains salt
- 3 1/3 cup boiling water
- 3 1/3 cup evaporated milk
- 5 eggs
- 10 egg yolks
- 5 teaspoon grated lemon rind
- 1 2/3 cup lemon juice
Directions
- Mix flour, sugar and salt.
- Add boiling water and boil about 5 minutes, stirring constantly.
- Beat eggs and egg yolks.
- Add milk and pour into the first mixture, stirring all the time.
- Cook over boiling water, stirring occasionally, 10 minutes longer.
- Remove from heat, add lemon rind and juice.
- Cool slightly and pour into cool baked pie shells.
- Cover with meringue made of the 10 egg whites and brown.
Other Information
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: flour, sugar, salt, water, evaporated milk, egg, egg yolk, lemon rind, lemon juice
Equipment: measuring cups, measuring spoons, egg beater, pot, oven
See Also
Doughnuts II
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: evaporated milk, water, lemon juice, shortening, sugar, egg, flour, salt, nutmeg, baking powder, baking soda
Equipment: egg beater, measuring spoons, measuring cups, sifter, rolling pin
Lemon Bread Pudding
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: lemon juice, butter, sugar, egg, salt, lemon rind, evaporated milk, water
Equipment: measuring cups, measuring spoons, pan, egg beater, steamer
Funeral Pie
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: raisin, egg, water, lemon, sugar, lemon rind, flour, salt
Equipment: measuring cups, measuring spoons, oven
Sponge Cake III
Author: Yorkraft Inc
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Category: Dessert
Ingredients: baking powder, egg, sugar, water, flour, lemon juice, salt
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German Sour Cream Twists
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: flour, salt, shortening, yeast, water, sour cream, egg, egg yolk, vanilla, sugar
Equipment: measuring cups, measuring spoons, bowl, egg beater, rolling pin, baking sheet
New:
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
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Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
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Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove