Lamb Gravy
TJENA (Pixabay License)

Lamb Gravy

Related Recipes: Roast Leg of Lamb with Potatoes

Yield: 4 servings

Ingredients

Directions

  1. Place half of the drippings in a sauce-pan.
  2. Add the four, and allow it to brown.
  3. Add slowly the water, salt and the rest of the drippings (two tablespoonsful).
  4. Boil one minute.

Other Information

Author: Person.Louise Bennett Weaver, Person.Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Main Dish, Sauce

Ingredient: dripping, flour, water, salt

Equipment: measuring cups, measuring spoons, stove, saucepan

See Also

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