Kjodboller (Meat Balls)
TJENA (Pixabay License)

Kjodboller (Meat Balls)

Ingredients

Directions

  1. Mix sausage well, add other ingredients.
  2. Form into balls.
  3. Fry until brown, then put on cover and.
  4. Let simmer.

Other Information

Author: Organization.Coon Prairie Church

Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: sausage, egg, cracker, onion, milk, salt, pepper, ginger

Equipment: knife, measuring cups, pot, stove

See Also

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Best Meat Loaf

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Dutch Country Meat Loaf

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