Kidney Stew Or Pie

Directions

1. Remove membrane from kidney.
2. Split in half lengthwise: remove fat and white veins.
3. Slice crosswise, 14-inch thick: cut slices in pieces.
4. Cover pieces with cold water; let stand 1 hour; drain.
5. Repeat.
6. Place in 2-quart saucepan.
7. Add boiling water; simmer 1 hour.
8. Cover; simmer 1/2 hour longer or until liquid is reduced by half.
9. Mix flour and water to smooth paste; add to stew slowly, stirring constantly; simmer until thickened.
10. Add remaining ingredients.
11. Simmer few minutes.
12. Serve on toast.
13. Or, pour into 1 -quart casserole; top with pastry; bake at 425f for 15 minutes or until pastry is golden brown.