Kidney Bean Salad II
Ingredients
- 1 gallon canned or cooked kidney beans
- 1 1/2 quart chopped sweet pickle
- 16 sliced hard cooked eggs
- 1 quart chopped celery
- 1 pint evaporated milk
- 1 cup vinegar
Directions
- Combine beans, pickle, eggs and celery lightly with a fork.
- Mix milk and vinegar and add to salad.
- Vinegar drained from pickles may be used and improves the flavor of the salad.
- Chill thoroughly.
Other Information
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Salad
Ingredients: kidney bean, pickle, egg, celery, evaporated milk, vinegar
Equipment: measuring cups, measuring spoons, fork, knife
See Also
Sweet And Sour Celery
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Side
Ingredients: celery, flour, salt, egg, sugar, water, vinegar, sour cream
Equipment: measuring cups, measuring spoons, stove, pot, knife
Macaroni-Shrimp Salad
Author: Susan Latvala
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Category: Seafood
Ingredients: macaroni, green onion, celery, pickle, shrimp, egg
Equipment: measuring cups, measuring spoons, bowl
Aspic Jelly for Cold Savouries
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Side
Ingredients: carrot, onion, celery, water, sherry, vinegar, lemon, peppercorn, salt, egg, gelatine
Equipment: measuring cups, measuring spoons, stove, pan
Corn Bread II
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-02-01)
Category: Bread
Ingredients: corn meal, baking soda, salt, egg, evaporated milk, water, vinegar
Equipment: oven, sieve, baking pan, measuring spoons, measuring cups, egg beater
Date Cake
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: evaporated milk, vinegar, flour, baking soda, cinnamon, clove, salt, shortening, sugar, egg, date, nut
Equipment: oven, loaf pan, egg beater, measuring spoons, measuring cups, sifter, knife
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove