Khoshaf (Dried Fruit Salad)
Ingredients
- 12 ounce mixed dried fruit
- 2 tablespoon raisins
- 2 tablespoon quartered almonds
- 2 tablespoon sugar
- 3 cup water
Directions
- Add sugar to water and boil for five minutes; add the rest of ingredients.
- Continue to boil for another minute; reduce heat and cook for seven minutes.
- Set aside to cool, then chill.
- Serve cold, garnished with whipped cream.
Other Information
Author: Soad Mansour, Layla Risk, Suzy Grindi
Source: Festival of American Folklife: Egyptian Recipes (1976-01-01)
Category: Dessert
Ingredients: dried fruit, raisin, almond, sugar, water
Equipment: measuring cups, measuring spoons, stove, knife
See Also
Scripture Cake
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: butter, water, flour, raisin, salt, egg, cinnamon, fig, honey, sugar, almond, baking powder
Equipment: measuring cups, measuring spoons, egg beater, oven
Vanocka (Christmas Braid)
Author: Clarkson Woman's Club
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Category: Bread
Ingredients: yeast, water, milk, sugar, butter, egg, salt, almond, raisin, candied fruit, flour
Equipment: measuring cups, measuring spoons, bowl, egg beater, knife, oven
Jule Kage (Christmas Bread)
Author: Coon Prairie Church
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Ingredients: milk, sugar, butter, salt, , water, yeast, raisin, candied fruit, flour
Equipment: measuring cups, measuring spoons, stove, pot, egg beater, oven
Sodt Suppe (Fruit Soup)
Author: Coon Prairie Church
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Category: Dessert
Ingredients: tapioca, water, salt, sugar, grape juice, cinnamon, currant, raisin, prune, vinegar
Equipment: measuring cups, measuring spoons, knife, stove, pot
Beleila (Peeled Wheat Dessert)
Author: Soad Mansour, Layla Risk, Suzy Grindi
Source: Festival of American Folklife: Egyptian Recipes (1976-01-01)
Category: Dessert
Ingredients: peeled wheat, water, sugar, vanilla, raisin, coconut, hazelnut
Equipment: measuring cups, measuring spoons, saucepan, oven
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove