Kartoffel Kloese (Potato Dumplings)
Public Domain Recipes ()

Kartoffel Kloese (Potato Dumplings)

Ingredients

Directions

  1. Boil potatoes, peel and grate.
  2. Add to this the three eggs slightly beaten.
  3. Stir in flour and salt.
  4. Mix thoroughly.
  5. Mold into small balls.
  6. Boil 15 minutes in left-over meat or chicken gravy or in water, keeping cover on kettle.

Other Information

Author: Person.Emil Jannings Contributor: Organization.Photoplay Magazine, Person.Carolyn van Wyck

Source: Photoplay's Cook Book (1927-01-01)

Category: Side

Measure: avoirdupois

Ingredient: potato, flour, egg, salt

Equipment: measuring cups, measuring spoons, grater, egg beater, stove

See Also

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