Jazyk, Ledviny, Srdce na Kyselo (Fresh Tongue, Kidney, Heart with Sour Cream Gravy)
Ingredients
- 4 cup water
- 1/4 teaspoon pepper
- 1 tablespoon salt
- 6 cloves
- 2 bay leaves
- 1 quartered onion
- tongue
- kidneys
- 1 cup sour cream, for gravy
- 3 tablespoon flour, for gravy
- 1 tablespoon vinegar, for gravy
Directions
- Pour boiling water over the tongue and peel.
- Wash and prepare heart and kidneys.
- Place into a kettle of cold water with other ingredients.
- Boil slowly until it seems tender when pierced with a fork.
- Remove meat and cut into small pieces.
- Strain broth and put meat back into it.
- Mix well.
- Mix sour cream, flour, vinegar and pepper, thicken mixture as for thin gravy.
- Serve.
- This may be made with any one of the above meats.
Other Information
Author: Clarkson Woman's Club
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Category: Meat
Ingredients: water, pepper, salt, clove, bay leaf, onion, tongue, kidney, sour cream, flour, vinegar
Equipment: measuring cups, measuring spoons, bowl, stove, pot, strainer
See Also
Braised Ox Joints
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Category: Meat
Ingredients: oxtail, celery salt, flour, clove, butter, bay leaf, water, carrot, tomato, onion, garlic, salt, turnip, pepper, lemon juice
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Creole Kidney
Author: Order of Eastern Star Chapter 69
Contributor: Mary Cullen's Department, Household Arts Service of the Journal
Source: Food Fashion Revue Cooking School Second Session (1938-01-01)
Category: Meat
Ingredients: kidney, bacon, onion, green pepper, tomato juice, salt, pepper, bay leaf, flour, water
Equipment: measuring cups, measuring spoons, knife, saucepan, pot, stove
Pot Roast
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: beef, salt, pepper, dripping, carrot, flour, turnip, bay leaf, onion, clove, celery, water
Equipment: measuring cups, measuring spoons, rolling pin, stove
Swiss Steak
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: steak, pepper, water, flour, onion, bay leaf, clove, salt, bacon
Equipment: measuring cups, measuring spoons, stove, frying pan
Sauerbraten
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: wine vinegar, water, onion, lemon, clove, bay leaf, peppercorn, salt, sugar, beef, fat, butter, flour
Equipment: bowl, refrigerator, pot, measuring cups, measuring spoons
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove