Iced Cider Cup
ponce_photography (Pixabay License)

Iced Cider Cup

Ingredients

Directions

  1. Dissolve the sugar in the water, add the thinly peeled lemon rind and boil for 3 minutes.
  2. Strain and chill.
  3. Add the lemon juice, cider and sherry, and once more chill.
  4. Just before serving, add the soda water.

Other Information

Author: Organization.Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Category: Beverage

Measure: avoirdupois

Ingredient: sugar, cider, water, sherry, lemon, soda water

Equipment: measuring cups, measuring spoons, knife, stove, pot, refrigerator

See Also

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Lager Cup

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Mixed Fruit Cup

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Cheese Butter

Lemon Sauce

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Sauerbraten

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Funeral Pie

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater