Ice Box Cake
Ingredients
- 4 tablespoon sugar
- 3 eggs
- 4 tablespoon water
- 24 - 36 ladyfingers
- 3 strips sweet chocolate
- whipped cream
Directions
- Boil sugar in water four minutes, then add 3 strips of chocolate cut in small pieces.
- Beat this mixture until it melts, and add the beaten egg yolks one at a time and heat for about ten minutes.
- Then pour this into the whites.
- Line a bread pan with waxed paper, and put a layer of lady fingers that have been split open and cover with about one-fourth of the mixture of chocolate, and do this until all of it is used.
- This usually makes about 3 layers.
- Stand this in the ice box over night and turn out on a platter when ready to serve and heap up with whipped cream, cut into slices and serve.
Other Information
Author: Alma Rubens
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Dessert
Ingredients: sugar, egg, water, ladyfinger, chocolate, whipped cream
Equipment: measuring spoons, knife, egg beater, stove, refrigerator
See Also
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Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: water, soda, date, shortening, sugar, egg, cocoa, flour, salt, vanilla, chocolate, nut
Equipment: measuring cups, measuring spoons, egg beater, baking pan, oven
Baked Marble Pudding
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: flour, egg, baking powder, butter, cinnamon, water, salt, vanilla, sugar, chocolate
Equipment: measuring cups, measuring spoons, oven, egg beater, sifter, baking mold
Chocolate Custard
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: milk, chocolate, egg, water, sugar, vanilla, salt
Equipment: measuring cups, measuring spoons, egg beater, stove
Chocolate Nougat Cake
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: butter, egg, sugar, milk, chocolate, flour, baking powder, water, soda, vanilla
Equipment: measuring cups, measuring spoons, oven, egg beater, sifter, stove
German Potato Salad
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
Ingredients: potato, onion, bacon, butter, vinegar, water, sugar, salt, pepper, egg
Equipment: measuring cups, measuring spoons, knife, baking pan, oven, saucepan, stove
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove