Hot Punch
Daria-Yakovleva (Pixabay License)

Hot Punch

Ingredients

Directions

  1. Rub a piece of sugar over the lemon rind.
  2. Place all the ingredients except the lemon juice in a saucepan, and simmer without boiling for 5 minutes.
  3. Strain the lemon juice into a punch bowl, pour on the hot liquid and serve at once.

Other Information

Author: Organization.Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Category: Beverage

Measure: avoirdupois

Ingredient: loaf sugar, rum, lemon, cinnamon, nutmeg, clove, water, brandy

Equipment: measuring cups, measuring spoons, saucepan, stove, strainer

See Also

Cheese Butter

Hot Ale Punch

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

New Year Punch

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Rum Punch

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Pfeffernusse

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Shoo-Fly Pie

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater