Public Domain Recipes ()




  1. Beat eggs well, gradually add powdered sugar, lemon juice and grated rind.
  2. Sift flour and add salt, soda and spices.
  3. Sift again and add to egg and sugar mixture.
  4. Beat to form smooth, medium-soft dough.
  5. Chill in refrigerator for several hours.
  6. Roll out on floured board, into long finger-shaped sticks.
  7. Cut into small marble sized pieces and bake on greased baking sheets in hot oven (425-f) until they turn a light, golden brown.
  8. .

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: egg, nutmeg, powdered sugar, soda, flour, salt, cinnamon, lemon, clove

Equipment: measuring cups, measuring spoons, oven, baking sheet, egg beater, refrigerator, rolling pin, knife

See Also