Honey Egg Nog
ponce_photography (Pixabay License)

Honey Egg Nog

Yield: 54 2/3-cup servings

Ingredients

Directions

  1. Beat eggs in a large bowl.
  2. Add remaining ingredients and beat vigorously with a rotary beater or wire whisk.
  3. Serve cold.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Beverage

Measure: avoirdupois

Ingredient: egg, evaporated milk, water, honey

Equipment: egg beater, measuring spoons, measuring cups, bowl

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