Honey Egg Nog
Ingredients
- 28 eggs
- 3 3/4 quart evaporated milk
- 3 3/4 quart water
- 3 cup honey
Directions
- Beat eggs in a large bowl.
- Add remaining ingredients and beat vigorously with a rotary beater or wire whisk.
- Serve cold.
Other Information
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Beverage
Ingredients: egg, evaporated milk, water, honey
Equipment: egg beater, measuring spoons, measuring cups, bowl
See Also
Scripture Cake
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: butter, water, flour, raisin, salt, egg, cinnamon, fig, honey, sugar, almond, baking powder
Equipment: measuring cups, measuring spoons, egg beater, oven
Whole Wheat Rolls
Author: Order of Eastern Star Chapter 69
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
Category: Bread
Ingredients: milk, butter, honey, vegetable salt, water, yeast, egg, whole wheat flour
Equipment: measuring cups, measuring spoons, egg beater, oven, muffin pan
Corn Bread II
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-02-01)
Category: Bread
Ingredients: corn meal, baking soda, salt, egg, evaporated milk, water, vinegar
Equipment: oven, sieve, baking pan, measuring spoons, measuring cups, egg beater
Baked Custard II
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: egg, sugar, salt, evaporated milk, water, vanilla, nutmeg
Equipment: measuring cups, measuring spoons
Bread Pudding
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Ingredients: evaporated milk, water, bread, sugar, butter, egg, salt, vanilla, nutmeg, raisin
Equipment: knife, measuring cups, measuring spoons, baking pan
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove