Whole Wheat Rolls
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Whole Wheat Rolls



  1. Mix milk, butter, honey, and vegetable, cool this mixture to lukewarm temperature by adding water (or leftover vegetable water).
  2. Add yeast, blend in egg, and finally add whole wheat flour and 2 tablespoons wheat germ.
  3. Let rise in warm place until the bulk is doubled.
  4. Form in rolls and place in buttered muffin pan.
  5. Bake at 400f for just 20 minutes.

Other Information

Author: Organization.Order of Eastern Star Chapter 69 Contributor: Organization.Order of Eastern Star Chapter 69

Source: Eastern Star Cookbook (1951-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: milk, butter, honey, vegetable salt, water, yeast, egg, whole wheat flour

Equipment: measuring cups, measuring spoons, egg beater, oven, muffin pan

See Also