Home-made Bread
Ingredients
- 1 quart sifted flour
- 1/2 pint milk
- 1 tablespoon butter
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 cake yeast
Directions
- The flour is sifted carefully and into the centre is poured the yeast (1/2 cake), which has been previously mixed with a little water added to the half pint of lukewarm milk.
- Beat the sponge well and set to rise.
- When it becomes light, add sugar, butter and salt.
- Knead well and set to rise again.
- Bake in a moderate oven.
Other Information
Author: Helen E Freas
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1893-01-01)
Category: Grain
Ingredients: flour, milk, butter, sugar, salt, yeast
Equipment: measuring cups, measuring spoons, bowl, oven
See Also
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Equipment: measuring cups, measuring spoons, rolling pin, oven, egg beater
New:
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