Home-made Bread
Alexas_Fotos (Pixabay License)

Home-made Bread

Yield: 1 small loaf

Ingredients

Directions

  1. The flour is sifted carefully and into the centre is poured the yeast (1/2 cake), which has been previously mixed with a little water added to the half pint of lukewarm milk.
  2. Beat the sponge well and set to rise.
  3. When it becomes light, add sugar, butter and salt.
  4. Knead well and set to rise again.
  5. Bake in a moderate oven.

Other Information

Author: Person.Helen E Freas Contributor: Organization.Girls' High and Normal School

Source: Alumnae Cookbook (1893-01-01)

Category: Grain

Measure: avoirdupois

Ingredient: flour, milk, butter, sugar, salt, yeast

Equipment: measuring cups, measuring spoons, bowl, oven

See Also

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