Hartford Tea Cake
Ingredients
- 7 cup flour
- 6 cup sugar
- 3 cup butter
- 3 cup milk
- 8 eggs
- 1/2 cup brandy, warmed in milk
- 2 pound raisins
- 2 pound currants
- 1 1/2 pound citron
- spices, to taste
- 4 teaspoon baking powder
Directions
- Cream the butter and sugar; add the beaten yolks, milk, and spices.
- Then, the whipped whites stirred in alternately with the flour.
- Lastly, the fruit.
Other Information
Author: Mattie a Cairl
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Category: Dessert
Ingredients: flour, sugar, butter, milk, egg, brandy, raisin, currant, citron, spice, baking powder
Equipment: measuring cups, measuring spoons, egg beater
See Also
White Fruit Cake II
Author: Denver Gas and Electric Co, Katherine Newsbury, Helen Parker Headden
Source: A Book of Hints on the Art of Cooking (1907-01-01)
Category: Dessert
Ingredients: butter, almond, brandy, milk, sugar, coconut, wine, egg white, flour, pineapple, raisin, salt, baking powder, citron
Equipment: measuring cups, measuring spoons, oven
Cornmeal and Raisin Muffins
Author: Bertina a Leete, Edith Church
Source: Practical Patriot Recipes (1918-01-01)
Category: Bread
Ingredients: corn meal, sugar, salt, butter, milk, raisin, flour, baking powder, egg
Equipment: measuring cups, measuring spoons, bowl, oven
Fruit Gems
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: flour, milk, baking powder, egg, sugar, butter, salt, raisin
Equipment: measuring cups, measuring spoons, oven, egg beater
Fruit Cake
Author: Person.M A. Mecaskey
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Category: Dessert
Ingredients: butter, flour, sugar, egg, vanilla, cinnamon, clove, cream, raisin, currant, citron, coffee
Equipment: knife, egg beater, bowl, baking pan, oven, measuring cups, measuring spoons
Long Island Cake
Author: Henrietta Thomas
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Category: Bread
Ingredients: butter, sugar, flour, egg, milk, baking powder, raisin
Equipment: measuring cups, measuring spoons
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove