Hartford Tea Cake
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Hartford Tea Cake



  1. Cream the butter and sugar; add the beaten yolks, milk, and spices.
  2. Then, the whipped whites stirred in alternately with the flour.
  3. Lastly, the fruit.

Other Information

Author: Person.Mattie A Cairl Contributor: Organization.Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: flour, sugar, butter, milk, egg, brandy, raisin, currant, citron, spice, baking powder

Equipment: measuring cups, measuring spoons, egg beater

See Also