Green Tomato Marmalade
Ingredients
- 3 quart (18 to 20 medium-sized) sliced green tomatoes
- 1 teaspoon salt
- 6 lemons
- 1 cup water
- 6 cup sugar
Directions
- Sterilize jars by placing clean jar, lids, and caps in warm water, and boil 15 - 20 minutes.
- Combine tomatoes, sugar, and salt.
- Peel lemons.
- Slice peel very thin, boil in the 1 cup water 5 minutes, and drain.
- Slice lemon pulp and remove seeds.
- Add with rind to tomato mixture.
- Heat slowly to boiling; then cook rapidly, stirring constantly, for about 45 to 60 minutes or until thickened.
- Pour into hot, sterile jars.
- Seal.
- Store in a cool, dry, dark place.
Other Information
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Side
Ingredients: green tomato, salt, lemon, water, sugar
Equipment: measuring cups, measuring spoons, peeler, stove, pot
See Also
Lemon Sauce
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: cornstarch, sugar, lemon, water, butter, salt
Equipment: measuring spoons, measuring cups, saucepan
Sauerbraten
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: wine vinegar, water, onion, lemon, clove, bay leaf, peppercorn, salt, sugar, beef, fat, butter, flour
Equipment: bowl, refrigerator, pot, measuring cups, measuring spoons
Funeral Pie
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: raisin, egg, water, lemon, sugar, lemon rind, flour, salt
Equipment: measuring cups, measuring spoons, oven
Sweet Roll Dough
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Bread
Ingredients: yeast, salt, milk, egg, water, lemon, butter, nutmeg, sugar, flour
Equipment: measuring cups, measuring spoons, pot, stove, egg beater
Green Tomato Mincemeat
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Side
Ingredients: green tomato, cinnamon, salt, allspice, apple, clove, brown sugar, raisin, sugar, citron, vinegar, lemon juice, water
Equipment: measuring cups, measuring spoons, knife, stove, pot, jar
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove