- 1 ounce margarine
- a little beaten egg
- 1 ounce grated cheese
- scraps of flaky pastry
- Melt the margarine in a pan, add cheese, seasoning and enough egg to bind, and allow to cool.
- Roll out the pastry into a square and spread the mixture over half of it.
- Brush the other half with egg and fold over; roll out and prick well, and cut out with a small fancy cutter.
- Place on a baking sheet, brush with egg and bake in a hot oven for 15-20 minutes.