Public Domain Recipes ()




  1. Melt the margarine in a pan, add cheese, seasoning and enough egg to bind, and allow to cool.
  2. Roll out the pastry into a square and spread the mixture over half of it.
  3. Brush the other half with egg and fold over; roll out and prick well, and cut out with a small fancy cutter.
  4. Place on a baking sheet, brush with egg and bake in a hot oven for 15-20 minutes.

Other Information

Author: Organization.Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Category: Side

Ingredient: margarine, egg, cheese, pastry, seasoning

Equipment: measuring cups, measuring spoons, pan, stove, rolling pin, oven

See Also