Gold Hearts
Ingredients
- 4 tablespoon butter
- 1/4 cup milk
- 1/2 cup sugar
- 7/8 cup flour
- 3 egg yolks
- 1 teaspoon lemon extract
- 1 tablespoon water
- 1 teaspoon baking powder
- 1/8 teaspoon salt
Directions
- Cream the butter, add the sugar, and mix well.
- Add the egg yolks, beaten well, and the water, milk, flour, baking powder, lemon extract and salt.
- Beat for two minutes.
- Pour into a large flat pan prepared with waxed paper.
- The batter should be three-fourths of an inch thick in the pan.
- Bake twelve minutes in a moderate oven.
- Remove the paper, and cut when cool with a heart-shaped cooky cutter.
- Wet the cutter with water before using, as this assures even edges.
- Keep in a moist place until ready to serve.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: butter, milk, sugar, flour, egg yolk, lemon extract, water, baking powder, salt
Equipment: measuring cups, measuring spoons, knife, oven, egg beater, stove
See Also
Cottage Pudding
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: flour, sugar, baking powder, egg, lemon extract, salt, butter, milk
Equipment: measuring cups, measuring spoons, oven, egg beater, sifter
Chocolate Upside-down Cake
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: flour, sugar, baking powder, salt, butter, walnut, milk, vanilla, cocoa, water
Equipment: measuring cups, measuring spoons, sifter, egg beater, baking pan, oven
Orange Cake II
Author: Evelyn Baker
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
Category: Dessert
Ingredients: shortening, sugar, egg yolk, flour, salt, baking powder, orange juice, orange rind, water, egg white, butter, powdered sugar
Equipment: measuring cups, measuring spoons, egg beater, oven
Bublanina (Cherry Cake)
Author: Clarkson Woman's Club
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Category: Dessert
Ingredients: butter, sugar, egg yolk, milk, flour, egg white, lemon extract, salt, cherry
Equipment: measuring cups, measuring spoons, egg beater, baking pan, oven, bowl
Praskovy Knedliky (Baking Powder Dumplings)
Author: Clarkson Woman's Club
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Category: Bread
Ingredients: flour, baking powder, salt, butter, egg, milk, water, prune, sugar, cinnamon
Equipment: measuring cups, measuring spoons, sifter, egg beater, bowl, stove, pot
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
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Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
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Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove