German Sauce
Ingredients
- 2 egg yolks
- 1/2 cup brandy
- 2 teaspoon sugar
Directions
- Put the yolks into a stew-pan with the brandy and sugar.
- Whisk this over the fire until it becomes a thick froth; do not let it boil, or the eggs will curdle.
Other Information
Author: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Category: Sauce
Ingredients: egg yolk, brandy, sugar
Equipment: measuring cups, measuring spoons, stove, pot
See Also
'Coffee' Cocktail
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Drink
Ingredients: ice, brandy, sugar, egg yolk, port
Equipment: measuring cups, measuring spoons, shaker, strainer
Big Walnut 12 Cake Part 1
Author: Oracle Ace, Matjz & Eva
Source: ACE Cookbook (2013-02-23)
Category: Bread
Ingredients: yeast, milk, sugar, butter, egg yolk, salt, vanilla, flour
Equipment: mixer, oven, food processor, measuring spoons, measuring cups, bowl, egg beater, cake pan
Dill Sauce
Author: Oracle Ace, Marcelle Kratochvil
Source: ACE Cookbook (2013-02-23)
Category: Sauce
Ingredients: egg yolk, cream, flour, sugar, dill, salt, butter, vinegar
Equipment: measuring spoons, measuring cups, saucepan, pot
Pattigman Bakkels
Author: Coon Prairie Church
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Category: Dessert
Ingredients: egg, sugar, whipping cream, vanilla, salt, brandy, flour
Equipment: measuring cups, measuring spoons, stove, pot, rolling pin
Real-Old Fashioned Vanilla Ice Cream
Author: Coon Prairie Church
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Category: Dessert
Ingredients: milk, sugar, salt, vanilla, egg yolk, heavy cream
Equipment: pot, double boiler, freezer
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove