Funeral Pie
Ingredients
- 1 cup seeded raisins, washed
- 1 egg, well beaten
- 2 cup water
- juice of a lemon
- 1 1/2 cup sugar
- 2 teaspoon grated lemon rind
- 4 tablespoon flour
- pinch of salt
Directions
- Soak raisins 3 hours, mix sugar, flour and egg.
- Then add seasoning, raisins and liquid.
- Cook over hot water for 15 minutes, stirring occasionally.
- When the mixture is cool, empty into pie-dough lined pie plate.
- Cover pie with narrow strips of dough, criss-crossed and bake until browned.
Other Information
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: raisin, egg, water, lemon, sugar, lemon rind, flour, salt
Equipment: measuring cups, measuring spoons, oven
See Also
Fruit and Nut Cookies
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: shortening, soda, sugar, water, egg, raisin, currant, flour, nut, salt, cinnamon
Equipment: measuring cups, measuring spoons, oven, baking sheet
Scripture Cake
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: butter, water, flour, raisin, salt, egg, cinnamon, fig, honey, sugar, almond, baking powder
Equipment: measuring cups, measuring spoons, egg beater, oven
Sweet Roll Dough
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Bread
Ingredients: yeast, salt, milk, egg, water, lemon, butter, nutmeg, sugar, flour
Equipment: measuring cups, measuring spoons, pot, stove, egg beater
Brown Bread II
Author: Pauline Lienhard
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
Category: Bread
Ingredients: raisin, water, soda, shortening, sugar, salt, egg, flour, nut, corn
Equipment: measuring cups, measuring spoons, oven
Orange Nut Bread
Author: Order of Eastern Star Chapter 69
Contributor: C v Pullian
Source: Eastern Star Cookbook (1951-01-01)
Category: Bread
Ingredients: orange, salt, water, sugar, raisin, egg, flour, baking soda, baking powder, vanilla, graham flour, nut
Equipment: measuring cups, measuring spoons, knife, bowl, egg beater, oven, baking pan
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove