Fruit Jelly
Ingredients
- 4 tablespoon granulated gelatin
- 2 cup sugar
- 2/3 cup cold water
- 1 cup white grapes, seeded
- 4 cup boiling water
- 1/2 cup diced pineapple
- 2/3 cup lemon juice
- 1/2 cup maraschino cherries, halved
Directions
- Soak the gelatin twenty minutes in the cold water, and dissolve in the boiling water, stirring till all is thoroughly dissolved.
- Strain through a moistened cheese-cloth and add the sugar and the lemon juice.
- Place in moistened individual moulds or one large pan.
- When the mixture is slightly thick and cool, add the fruit, well-mixed.
- Set in a cold place for one hour.
- Cut in squares when desired for use.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: gelatin, sugar, water, grape, pineapple, lemon juice, maraschino cherry
Equipment: measuring cups, measuring spoons, knife, stove
See Also
Pineapple Chiffon Cheese Cake
Author: Claire v Pulliam
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
Category: Dessert
Ingredients: sugar, lemon rind, pineapple, lemon juice, egg yolk, egg white, water, salt, gelatin, whipping cream, Zweibach, cottage cheese, butter
Equipment: measuring cups, measuring spoons, egg beater, double boiler, stove, refrigerator
Rice Bavarian Cream
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: rice, water, salt, pineapple, sugar, orange juice, lemon juice, orange rind, gelatin, evaporated milk
Equipment: measuring cups, measuring spoons, pot, egg beater
Lemon Chiffon Pie
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: gelatin, water, sugar, lemon juice, evaporated milk, pie crust
Equipment: refrigerator, measuring spoons, measuring cups, pie pan
Christmas Salad II
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: gelatin, lemon juice, pineapple, wine, cranberry, water
Equipment: measuring cups, measuring spoons, refrigerator, mold
Cranberry Orange Salad
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: cranberry, orange, sugar, apple, pineapple, gelatin, water
Equipment: measuring cups, measuring spoons, pot, stove
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove