Frosting II
Ingredients
- 1 cup sugar
- 2 unbeaten egg whites
- 1/4 teaspoon salt
- 3 tablespoon water
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon lemon extract
Directions
- Combine all ingredients except lemon in a top of a double boiler.
- Place on stove; use mixer portably at high speed until frosting is fluffy and holds shape about 3 minutes.
- Add flavoring and beat off stove a little until it stands in peaks.
Other Information
Author: Mrs H Ward Conde
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
Category: Dessert
Ingredients: sugar, egg white, salt, water, cream of tartar, lemon extract
Equipment: measuring cups, measuring spoons, double boiler, stove
See Also
Banana Cream Chiffon Cake
Author: Order of Eastern Star Chapter 69
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
Category: Dessert
Ingredients: cake flour, sugar, baking powder, salt, cooking oil, egg yolk, water, banana, vanilla, lemon rind, egg white, cream of tartar
Equipment: measuring cups, measuring spoons, oven, sifter, bowl, tube pan, refrigerator
Pineapple Charlotte
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: corn, egg white, water, vanilla, salt, lemon extract, sugar, pineapple
Equipment: measuring cups, measuring spoons, knife, egg beater, stove
Rye Bread
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
Category: Bread
Ingredients: flour, yeast, oil, salt, sugar, water, egg white
Equipment: measuring cups, measuring spoons, bowl, oven, baking pan
Weissbrot (White Bread)
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
Category: Bread
Ingredients: flour, yeast, oil, salt, sugar, water, egg white
Equipment: measuring cups, measuring spoons, bowl, oven, rolling pin, baking pan
Six-Egg Sponge Cake
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: cake flour, salt, cream of tartar, sugar, water, egg, vanilla
Equipment: oven, tube pan, measuring spoons, measuring cups, saucepan, egg beater
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove