Fried Vegetable Marrow
Ingredients
- 1 vegetable, marrow
- 2 ounce flour
- 1/2 cup tepid water
- 2 teaspoon salad oil
- salt
- 1 egg white
Directions
- Put the flour into a basin with a pinch of salt, add the oil and tepid water gradually, then the white of egg, well beaten.
- Peel the marrow, put it into boiling water, and boil until tender.
- Cut it into slices, remove the seeds, dip each piece in the batter, and fry in hot fat or oil a golden brown.
Other Information
Author: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Category: Side
Ingredients: vegetable, flour, water, salad oil, salt, egg white
Equipment: measuring cups, measuring spoons, knife, stove, pot
See Also
Apple Fritters II
Author: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Category: Dessert
Ingredients: apple, brandy, loaf sugar, flour, salad oil, salt, water, egg white
Equipment: measuring cups, measuring spoons, knife, stove, pot
Rye Bread
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
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Ingredients: flour, yeast, oil, salt, sugar, water, egg white
Equipment: measuring cups, measuring spoons, bowl, oven, baking pan
Weissbrot (White Bread)
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
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Ingredients: flour, yeast, oil, salt, sugar, water, egg white
Equipment: measuring cups, measuring spoons, bowl, oven, rolling pin, baking pan
Glorified Hash
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: onion, salad oil, potato, beef, salt, pepper, Worcestershire sauce, water, flour
Equipment: measuring cups, measuring spoons, skillet
Good, Quick Cake
Author: Claudia Biggs
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
Category: Dessert
Ingredients: flour, sugar, baking powder, soda, salt, butter, buttermilk, vanilla, egg, Karo-white, egg white, water
Equipment: measuring cups, measuring spoons, sifter, bowl, egg beater, oven
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove