Fried Chicken
Ingredients
- 1/2 teaspoon paprika
- 2 1/2 pound chicken
- 4 tablespoon flour
- 4 tablespoon fat, (lard and butter)
- 2 teaspoon salt
- 2 tablespoon water
Directions
- Cut the legs from the body, break the joint at the thigh and cut in two.
- Cut off the neck and wings.
- Break the breastbone and cut in two lengthwise.
- Break the back in two pieces lengthwise, if desired.
- Plunge the pieces into cold water and allow to drain.
- Sprinkle each piece with salt and paprika, and roll in flour place the fat in a frying-pan.
- When very hot add the chicken.
- Allow all the pieces to brown thoroughly; cover the pan with a lid and add the water, lower the fire and cook over a moderate fire for thirty minutes.
- Turn frequently to prevent scorching.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: paprika, chicken, flour, fat, salt, water
Equipment: measuring spoons, knife, rolling pin, strainer, stove
See Also
Chicken Creole
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Meat
Ingredients: chicken, onion, flour, water, salt, green pepper, pepper, paprika, tomato, fat
Equipment: measuring cups, measuring spoons, knife, pot, stove
Chicken Croquettes
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: chicken, salt, chicken fat, veal, flour, green pepper, milk, egg, paprika, water, cracker crumb
Equipment: measuring cups, measuring spoons, egg beater, strainer, stove
Beef and Vegetable Stew
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Soup
Ingredients: beef chuck, flour, fat, salt, pepper, sugar, tomato sauce, water, carrot, onion, oregano, pea
Equipment: measuring cups, measuring spoons, pot, knife
Chicken Fricassee
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: chicken, water, clove, celery, bay leaf, carrot, salt, flour, cream, baking powder biscuit
Equipment: measuring cups, measuring spoons
Chicken Paprika
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: chicken, fat, onion, paprika, salt, sour cream
Equipment: skillet, measuring cups, measuring spoons
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove