Fresh Salmon en Casserole

Directions

1. Remove all the skin and bones from the pieces, which should be about three inches square; put on fire in cold water and let simmer.
2. Peel onions, simmer in cold water, drain after ten minutes, and then return to boil until tender.
3. Do likewise with potatoes, quartered.
4. Put the pieces of fish into the casserole, and the potatoes and onions.
5. Season and strain the fish broth over the whole.
6. Cover and put in oven for half an hour.