French Dressing
Ingredients
- 4 tablespoon olive oil
- 1/2 teaspoon salt
- 2 tablespoon vinegar
- 1/4 teaspoon paprika
Directions
- Mix ingredients, which have been thoroughly chilled, and beat until the mixture thickens.
- Pour over the vegetables.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Sauce
Ingredients: olive oil, salt, vinegar, paprika
Equipment: measuring spoons, egg beater
See Also
French Dressing III
Author: Yola D'Avril
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Salad
Ingredients: olive oil, sugar, vinegar, salt, mustard, paprika
Equipment: measuring spoons
Lettuce Salad with Garlic
Author: Ernest Torrence
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Salad
Ingredients: lettuce, paprika, olive oil, black pepper, vinegar, garlic, salt, bread
Equipment: measuring spoons, knife, strainer
Tomatoes with French Garlic Dressing
Author: Edward Everett Horton
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Side
Ingredients: tomato, paprika, salt, chili sauce, pepper, vinegar, sugar, olive oil, chive, Worcestershire sauce, parsley, garlic
Equipment: measuring cups, measuring spoons
Russian Dressing
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Sauce
Ingredients: salad dressing, paprika, pimento, salt, green pepper, olive oil, vinegar, chili sauce
Equipment: measuring cups, measuring spoons, knife, egg beater
Cole Slaw
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Salad
Ingredients: sugar, mustard, salt, pepper, egg, butter, cream, vinegar, cabbage, paprika
Equipment: measuring spoons, measuring cups, egg beater, double boiler
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove