French Cookies — RitaE (Pixabay License)

French Cookies

Ingredients

1 pound butter, (2 cups) or 1 pint shortening
1 pound powdered sugar
4 eggs, beaten
2 teaspoon vanilla
3 cup pastry, flour
3 teaspoon baking powder

Directions

Have a dredge filled with powdered sugar, cinnamon and nutmeg, and when the cookies come from the oven dip a brush in melted butter and go over them and sprinkle on sugar and spice.
Cool and put in jar alone.

Other Information

Author: Person.Chef at Molechunkamunk Contributor: Person.Isabel Harris Metcalf

Source: Just A Few Tried and True Receipts (1916-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: butter, powdered sugar, egg, vanilla, pastry, baking powder

Equipment: oven, measuring spoons, measuring cups, brush, baking sheet

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