Fiskegretening (Fish Souffle)

Directions

1. Boil fish a little with cut up cauliflower, salt and a little nutmeg.
2. Drain.
3. Beat egg yolks.
4. Add all together.
5. Beat egg whites stiff and fold into the mix.
6. Put a few bread crumbs on top and bake til brown.
7. Serve with melted butter in which you put chopped parsley and chives.