Fiskegretening (Fish Souffle)
Ingredients
- 3 cup rich cream sauce
- 1 package of frozen Torsk, thawed and broken up, or cut up fish balls
- cauliflower
- nutmeg
- 3 eggs, yolks and whites separated
Directions
- Boil fish a little with cut up cauliflower, salt and a little nutmeg.
- Drain.
- Beat egg yolks.
- Add all together.
- Beat egg whites stiff and fold into the mix.
- Put a few bread crumbs on top and bake til brown.
- Serve with melted butter in which you put chopped parsley and chives.
Other Information
Author: Coon Prairie Church
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Category: Seafood
Ingredients: cream sauce, Torsk, cauliflower, nutmeg, egg
Equipment: measuring cups, egg beater, oven, pot, stove
See Also
Arnabeet B'bashamel (Cauliflower Casserole)
Author: Soad Mansour, Layla Risk, Suzy Grindi
Source: Festival of American Folklife: Egyptian Recipes (1976-01-01)
Category: Meat
Ingredients: cauliflower, cumin, meat, onion, tomato sauce, salt, pepper, allspice, butter, flour, milk, egg
Equipment: measuring cups, measuring spoons, saucepan, knife, strainer, oven
Apple Walnut Loaf
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Bread
Ingredients: flour, baking powder, baking soda, salt, cinnamon, nutmeg, allspice, cereal, nut meat, apple, egg, brown sugar, buttermilk, shortening
Equipment: oven, measuring cups, measuring spoons, loaf pan
Baked Custard
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: egg, sugar, salt, milk, vanilla, nutmeg
Equipment: oven, measuring spoons, measuring cups, pot, baking pan
Custard Pie
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: pastry, egg, sugar, salt, milk, vanilla, nutmeg
Equipment: oven, egg beater, measuring spoons, measuring cups, pie pan
Raisin Rice Pudding
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: rice, milk, raisin, butter, egg, sugar, vanilla, salt, cinnamon, nutmeg
Equipment: oven, measuring spoons, measuring cups, baking pan
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove