Filling
Ingredients
- 7 tablespoon sugar
- 1 egg yolk
- 3 tablespoon flour
- 1 cup milk
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla
Directions
- Mix the sugar, flour and salt.
- Add slowly the egg-yolk, beaten, and the milk.
- Stir well.
- Cook ten minutes in a double boiler, stirring occasionally to prevent lumping.
- Add vanilla and remove from the fire.
- When partially cool, spread part of the filling over one layer of the cake.
- Allow to stand five minutes and then add more filling.
- Allow to stand two minutes.
- Place the other layer on the top.
- Spread a meringue over the whole and place in a hot oven long enough to brown it delicately.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: sugar, egg yolk, flour, milk, salt, vanilla
Equipment: measuring cups, measuring spoons, egg beater, stove, double boiler
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