Fillet of Sole (Stuffed)
Ingredients
- 2 fillets of petrale sole
- 3 tablespoon butter
- 1 small can mushrooms
- 1/2 clove garlic
Directions
- Place 1 fillet in bottom of baking dish.
- Cover with a layer of mushrooms and sprinkle with 5 or 6 drops of garlic juice.
- Cover with second fillet.
- Place butter on top of fillet.
- Bake in covered dish at 350f for 10 to 16 minutes.
- Drain off liquor from baked fish.
- Make a white sauce using some of the fish liquor.
- Cover the fillets with the sauce.
- Garnish and serve.
Other Information
Author: A Y Engbretson
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Category: Seafood
Ingredients: sole, butter, mushroom, garlic
Equipment: measuring cups, measuring spoons, knife, oven, baking dish
See Also
Sole au Gratin
Author: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Category: Seafood
Ingredients: sole, shallot, mushroom, parsley, lemon, butter, bread, salt, pepper
Equipment: measuring cups, measuring spoons, knife, oven, baking dish
LMON Risotto
Author: Oracle Ace, Kellyn Pot'vin
Source: ACE Cookbook (2013-02-23)
Category: Grain
Ingredients: rice, chicken broth, wine, butter, heavy cream, garlic, lemon, dill, curry powder, salt, pepper
Equipment: measuring spoons, measuring cups, saucepan
Batatess Forn (Potato Vegetable Dish)
Author: Soad Mansour, Layla Risk, Suzy Grindi
Source: Festival of American Folklife: Egyptian Recipes (1976-01-01)
Category: Meat
Ingredients: pork, potato, onion, tomato, garlic, tomato sauce, water, nutmeg, chili powder, pepper, salt, paprika, butter
Equipment: measuring cups, measuring spoons, knife, baking dish, oven
Shorpa Ads (Lentil Soup)
Author: Soad Mansour, Layla Risk, Suzy Grindi
Source: Festival of American Folklife: Egyptian Recipes (1976-01-01)
Category: Soup
Ingredients: , water, garlic, onion, carrot, butter, salt, pepper, cumin
Equipment: measuring cups, measuring spoons, stove, pot
Baked Wild Rice
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Grain
Ingredients: rice, consommé, mushroom, butter
Equipment: oven, measuring spoons, measuring cups, casserole
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove