Faarikaal (Mutton Stew with Cabbage)
Ingredients
- 2 pound mutton, for stew
- 4 tablespoon butter
- 1 medium head cabbage
- 1 teaspoon whole pepper
- 1 teaspoon salt
- 2 cup water
Directions
- Brown meat in butter.
- Add about 2 cups of water and seasonings.
- Cover and simmer until nearly done.
- Add cabbage cut into eighths and cook until done.
- The broth may be thickened with flour for gravy.
Other Information
Author: Coon Prairie Church
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Ingredients: mutton, butter, cabbage, pepper, salt, water
Equipment: measuring cups, saucepan, stove, knife
See Also
Zelniky (Cabbage Filling)
Author: Clarkson Woman's Club
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Category: Dessert
Ingredients: cabbage, salt, flour, butter, water, sugar, pepper
Equipment: measuring cups, measuring spoons, knife, pot
Cabbage
Author: Margaret W Howard
Source: Practical Cookbook (1917-01-01)
Category: Side
Ingredients: cabbage, water, butter, salt, pepper
Equipment: measuring cups, measuring spoons, knife, stove
Cabbage Soup
Author: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Category: Soup
Ingredients: cabbage, parsley, butter, onion, milk, water, semolina, salt, pepper
Equipment: measuring cups, measuring spoons, saucepan, pot, sieve, stove
Bamia B'lahma Mafrouma (Okra with Ground Beef)
Author: Soad Mansour, Layla Risk, Suzy Grindi
Source: Festival of American Folklife: Egyptian Recipes (1976-01-01)
Category: Meat
Ingredients: okra, ground beef, onion, pepper, salt, garlic powder, butter, tomato sauce, water
Equipment: measuring cups, measuring spoons, skillet, knife
Batatess Forn (Potato Vegetable Dish)
Author: Soad Mansour, Layla Risk, Suzy Grindi
Source: Festival of American Folklife: Egyptian Recipes (1976-01-01)
Category: Meat
Ingredients: pork, potato, onion, tomato, garlic, tomato sauce, water, nutmeg, chili powder, pepper, salt, paprika, butter
Equipment: measuring cups, measuring spoons, knife, baking dish, oven
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove